Lesson
Lesson-2.2.1- identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils).
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Lesson-2.1.6- understand the advantages and disadvantages of using stem cells in medicine.PreviousLesson-2.2.2- describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol.Next