Lesson
Lesson-14.3.4- Describe proteins as possessing the same (amide) linkages as nylon but with different units.
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Lesson-14.3.3- Describe the formation of nylon (a polyamide) and Terylene (a polyester) by condensation polymerization, the structure of nylon being represented.PreviousLesson-14.3.5- Describe the hydrolysis of proteins to amino acids. (Structures and names are not required.) ??? Describe complex carbohydrates in terms of a large number of sugar units, considered as HO OH, joined together by condensation polymerization.Next