Cambridge Olevel Chemistry revision notes

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Lesson

Lesson-14.3.8- Describe, in outline, the usefulness of chromatography in separating and identifying the products of hydrolysis of carbohydrates and proteins.

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Lesson-14.3.7- Describe the fermentation of simple sugars to produce ethanol (and carbon dioxide). (Candidates will not be expected to give the molecular formulae of sugars.).Previous